If you are a maple fan this is for you! You can make this maple fudge with walnuts or pecans and it’s the perfect treat.
If you have followed our site for any amount of time, then you know we are huge fans of fudge! We have many different variations on our website and they are all delicious. Our most popular is our Five Minute Fudge which we used to make this recipe too.
❤️WHY WE LOVE THIS RECIPE
We love maple and we love fudge so this recipe was a no brainer for us. Maple just says Fall and the holiday season and we are a huge fan of that time of year. This fudge also makes a wonderful gift and comes together very quickly, which is always a plus.
🍴KEY INGREDIENTS
- Brown sugar
- Miniature marshmallows
- Evaporated milk
- Butter
- Salt
- White baking chips
- Walnuts (can use pecans)
- Maple extract
🍽️HOW TO MAKE
This fudge is really easy to make which is one of the reasons we love it. Five minute fudge takes all the guessing out of it and makes this one simple! Such a versatile recipe.
COOKING STEPS
Step 1
Combine sugar, marshmallows, milk, butter and salt in a pan. Bring to boil, reduce to medium and cook about 5 minutes or until reaches soft ball stage. I just boil mine 5 minutes stirring constantly to prevent burning.
Step 2
Remove pan from stove, stir in baking chips until melted and smooth. Stir in walnuts and maple extract. Spray an 8 x 8 baking dish with cooking spray and add fudge mix. Refrigerate about 2 hours or until hardens. Cut in pieces and enjoy!
⭐TIP
You can use salted or unsalted butter in this recipe. We usually use unsalted since we add salt to the fudge.
OTHER FUDGE RECIPES
DELICIOUS MAPLE RECIPES
STORING & SERVING SIZE
We store our fudge in an airtight container in the fridge because we enjoy it cold, but it will be fine in just an airtight container. This makes about 8 -10 servings.
Maple Walnut Fudge
This maple fudge is so easy to make and made with the five minute fudge recipe. It’s one of our holiday favorites!
- 1 3/4 cups brown sugar
- 1 1/2 cups miniature marshmallows
- 2/3 cup evaporated milk
- 6 tablespoons butter
- 1/2 teaspoon salt
- 1 cup white baking chips
- 2 cups finely chopped walnuts can use pecans
- 1 teaspoon maple extract
-
Combine sugar, marshmallows, milk, butter and salt in a pan. Bring to boil, reduce to medium and cook about 5 minutes or until reaches soft ball stage. I just boil mine 5 minutes stirring constantly to prevent burning.
-
Remove pan from stove, stir in baking chips until melted and smooth. Stir in walnuts and maple extract. Spray an 8 x 8 baking dish with cooking spray and add fudge mix. Refrigerate about 2 hours or until hardens. Cut in pieces.
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