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Easy Marinated Beef Kabobs

Easy Marinated Beef Kabobs

Steak Options Sirloin is the most economical cut for a kabob. This is your all-purpose beef and will be a great choice. For the most tender option possible, you will want to go with a Filet ...

Air Fryer Zucchini – Spend With Pennies

Air Fryer Zucchini – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...

Red, White, and Blue Caprese Salad

Red, White, and Blue Caprese Salad

This is one of the best recipes to come out of the test kitchen this summer. We’re obsessed! We know how much you love our Caprese Avocado Salad. We turned it into a Red, White, and Blue version ...

Garlic Grilled Shrimp – Spend With Pennies

Garlic Grilled Shrimp – Spend With Pennies

The reviews for this grilled shrimp recipe speak for themselves; this recipe is so delicious! Juicy shrimp are tossed in a simple marinade, grilled until tender, and drizzled wiht garlid butter ...

Red, White, and Blue Slushies

Red, White, and Blue Slushies

We’ve got the perfect addition to all of your red, white, and blue holiday parties or any backyard barbecue. This festive drink not only has great holiday colors but also tastes delicious! This ...

Chicken Caesar Wrap – Spend With Pennies

Chicken Caesar Wrap – Spend With Pennies

Take your favorite salad on the go, with this easy handheld chicken Caesar wrap. Seasoned chicken, crispy romaine lettuce, and tomatoes are drizzled with a classic Caesar dressing before being ...

Blueberry Salsa – Barefeet in the Kitchen

Blueberry Salsa – Barefeet in the Kitchen

Superfood packed Blueberry Salsa deliciously defies salsa convention. Blended blueberries are combined with jalapenos, onion, and lime juice to form the base of this non-traditional but stupendous ...

The Best Grilled Vegetables

The Best Grilled Vegetables

Here’s yet another delicious reason to fire up the grill! This recipe is as quick as cutting the vegetables, adding in just a little bit of flavor, and tossing them on the grill. Then it’s just a ...

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